Normal view MARC view ISBD view

CATERING HANDBOOK

EDITH & WEISS

CATERING HANDBOOK Textual Documents EDITH & WEISS - D.B.TARA POREVALA - 290

ISBN:

Subjects--Index Terms: Catering Science

Dewey Class. No.: 642.47

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)