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COLD KITCHEN: A Guide to Gar de Manger

Sharma, D.D

COLD KITCHEN: A Guide to Gar de Manger Textual Documents Sharma, D.D - 1st - new delhi Aman Pub - 169

ISBN: 81-8204-001-9

Subjects--Index Terms: CATERING SCIENCE

Dewey Class. No.: 641.7

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