Normal view MARC view ISBD view

FOOD MICROBIOLOGY

WILLIAM C FRAZIER,

FOOD MICROBIOLOGY Textual Documents WILLIAM C FRAZIER, - 4th - new delhi Tata McGraw -Hill - 513

ISBN: 978-0-07-066718-1

Subjects--Index Terms: food producation

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)