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FOOD SERVICE ORGANIZATIONS ( A MANAGERIAL AND SYSTEMS APPROACH (IIRD ED)

Marian C.Spears

FOOD SERVICE ORGANIZATIONS ( A MANAGERIAL AND SYSTEMS APPROACH (IIRD ED) Textual Documents Marian C.Spears - 3rd - london A Simon & Schuster - 782

ISBN: 0-02-414282-4

Subjects--Index Terms: Food services

Dewey Class. No.: 353.0016

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