Normal view MARC view ISBD view

INTRODUCTION TO CATERING

MAGRIS MARZIA

INTRODUCTION TO CATERING Textual Documents MAGRIS MARZIA - 1st - London BUTTERWORTH - 304

ISBN: 0-409-30642-8

Subjects--Index Terms: Catering Science

Dewey Class. No.: 647.95

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)