Normal view MARC view ISBD view

DINING ROOM AND BANQUET MANAGEMENT.

STRIANESE A.

DINING ROOM AND BANQUET MANAGEMENT. Textual Documents STRIANESE A. - 3rd - spain thomson Delmar learninig - 412

ISBN: 0-7668-2686-4

Subjects--Index Terms: hotel management

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)