Normal view MARC view ISBD view

PRINCIPLES OF FERMENTATION TECHNOLOGY

"STANBURY P F, WHITAKER A S & HALL S J"

PRINCIPLES OF FERMENTATION TECHNOLOGY - II - ADITYA BOOKS 1997 - 357

ISBN: 81-85353-42-5

Subjects--Topical Terms:
PRINCIPLES OF FERMENTATION TECHNOLOGY

Dewey Class. No.: 660.28449

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)