History of Indian Cuisine Volume I (Record no. 1155897)

MARC details
000 -LEADER
fixed length control field 00439nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240419b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-93-5213237-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number SHI
Classification number 641.5954
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gajanan Shrike
245 ## - TITLE STATEMENT
Title History of Indian Cuisine Volume I
250 ## - EDITION STATEMENT
Edition statement 2nd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Mumbai
Name of publisher, distributor, etc Shroff Publishers and Distributors Pvt. Ltd
Date of publication, distribution, etc 2019
300 ## - PHYSICAL DESCRIPTION
Extent 578
Other physical details Paper Bond
500 ## - GENERAL NOTE
General note B/5841<br/>4.03.2024
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Koha item type Coded location qualifier
    Dewey Decimal Classification     Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 19/04/2024 Bharati Sahakari Grahak Bhandar 1950.00   641.5954 HMP-T-1658 19/04/2024 Book  

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