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The Larder Chef (Record no. 1156225)

MARC details
000 -LEADER
fixed length control field	00432nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	240425b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0-7506-6899-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number	LET
Classification number	641.5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	M. J. Leto
245 ## - TITLE STATEMENT
Title	The Larder Chef
250 ## - EDITION STATEMENT
Edition statement	4th ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Delhi
Name of publisher, distributor, etc	Routledge Taylor and Francis Group
Date of publication, distribution, etc	2006
300 ## - PHYSICAL DESCRIPTION
Extent	319
Other physical details	Paper Bond
500 ## - GENERAL NOTE
General note	B/5841 A<br/>4.3.2024
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	W. K. H. Bode
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type	Book

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Permanent location	Current location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Koha item type	Coded location qualifier
		Dewey Decimal Classification			Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	25/04/2024	Bharati Madhyavarti Sahakari Grahak Bhandar	750.00		641.5	HMP-T-1890	25/04/2024	Book
		Dewey Decimal Classification			Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	25/04/2024	Bharati Madhyavarti Sahakari Grahak Bhandar	750.00		641.5	HMP-T-1891	25/04/2024	Book