Royal Hyderabadi Cooking (Record no. 1208746)

MARC details
000 -LEADER
fixed length control field 00413nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250218b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-7991-373-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number KAP
Classification number 641.41
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sanjeev Kapoor
245 ## - TITLE STATEMENT
Title Royal Hyderabadi Cooking
250 ## - EDITION STATEMENT
Edition statement 1st ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Mumbai
Name of publisher, distributor, etc Popular Prakash
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent 104
Other physical details Paper Back
500 ## - GENERAL NOTE
General note Bill NO-B/6076 Date-03.02.2025
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Textbook
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Checked out Date last seen Date last borrowed Koha item type Coded location qualifier
    Dewey Decimal Classification     Text Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 03/02/2025 Bhararti Madhyavarti Sahakari Grahak Bhandar LTD 350.00 1 641.41 HMP-D-10011 06/08/2025 29/07/2025 29/07/2025 Textbook  

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