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DESIGN AND EQUIPMENT FOR RESTAURANT AND FOOD SERVICE (Record no. 228479)

MARC details
000 -LEADER
fixed length control field	00465pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-0-471-76248-5
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	647.95
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	COSTAS KATSIGRIS,
Relator term	Author
245 ## - TITLE STATEMENT
Title	DESIGN AND EQUIPMENT FOR RESTAURANT AND FOOD SERVICE
Statement of responsibility, etc.	COSTAS KATSIGRIS,
Medium	Textual Documents
250 ## - EDITION STATEMENT
Edition statement	3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	canada
Name of publisher, distributor, etc.	John WILEY & Sons,Inc
300 ## - PHYSICAL DESCRIPTION
Extent	601
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	food production
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	CHRIS THOMAS
Relator term	Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	1078

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
					Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	23/02/2009	Bharati Madhyavarti Grahak Bhandar Ltd,Pune	3942.00		647.95	HMP-T-366	07/03/2023	1	07/03/2023	Book