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Food Production: Operation and Management (Vol. II) (Record no. 229092)

MARC details
000 -LEADER
fixed length control field	00413pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	81-8204-057-4
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.57
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Soni, G
Relator term	Author
245 ## - TITLE STATEMENT
Title	Food Production: Operation and Management (Vol. II)
Statement of responsibility, etc.	Soni, G
Medium	Textual Documents
250 ## - EDITION STATEMENT
Edition statement	1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	new delhi
Name of publisher, distributor, etc.	Aman Pub
300 ## - PHYSICAL DESCRIPTION
Extent	842
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	food production
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term	Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	1691

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	18/12/2019	Bharati Madhyavarti Grahak Bhandar Ltd,Pune	450.00		641.57	HMP-T-978	07/03/2023	2	07/03/2023	Book
		Dewey Decimal Classification			Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	18/12/2019	Bharati Madhyavarti Grahak Bhandar Ltd,Pune	450.00		641.57	HMP-T-977	07/03/2023	1	07/03/2023	Book