FOOD SCIENCE IN CATERING (Record no. 229114)

MARC details
000 -LEADER
fixed length control field 00391pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1024642
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ROBIN G.V.
Relator term Author
245 ## - TITLE STATEMENT
Title FOOD SCIENCE IN CATERING
Statement of responsibility, etc. ROBIN G.V.
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. william Heinemann
300 ## - PHYSICAL DESCRIPTION
Extent 324
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Catering Science
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 1713
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 13/09/1993 Sangeeta Xerox 42.00   641.1024642 HMP-DIP-103 07/03/2023 1 07/03/2023 Book

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