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FOOD SERVICE ORGANIZATIONS A MANAGERIAL AND SYSTEMS APPROACH (Record no. 229134)

MARC details
000 -LEADER
fixed length control field	00406pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	647.95'058
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	MARIAN C SPEARS
Relator term	Author
245 ## - TITLE STATEMENT
Title	FOOD SERVICE ORGANIZATIONS A MANAGERIAL AND SYSTEMS APPROACH
Statement of responsibility, etc.	MARIAN C SPEARS
Medium	Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	new jersey
Name of publisher, distributor, etc.	MERILL
300 ## - PHYSICAL DESCRIPTION
Extent	767
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	food production
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term	Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	1733

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
					Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	09/01/2006	Book Base ,Mumbai	1375.00		647.95'058	HMP-T-59	07/03/2023	1	07/03/2023	Book