HERING'S DICTIONARY OF CLASSICAL AND MODERN COOKERY (Record no. 229449)

MARC details
000 -LEADER
fixed length control field 00407pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-7598-021-4
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name WALTER BICKES
Relator term Author
245 ## - TITLE STATEMENT
Title HERING'S DICTIONARY OF CLASSICAL AND MODERN COOKERY
Statement of responsibility, etc. WALTER BICKES
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 13th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. UK
Name of publisher, distributor, etc. Sterling Publisher
300 ## - PHYSICAL DESCRIPTION
Extent 852
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 2048
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 08/07/2005 Mehta book 450.00   HMP-D-1404 07/03/2023 1 07/03/2023 Book

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