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INTRODUCTION TO CATERING (Record no. 230022)

MARC details
000 -LEADER
fixed length control field	00402pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	981-240-210-1
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	647.95
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	SHIRING S B
Relator term	Author
245 ## - TITLE STATEMENT
Title	INTRODUCTION TO CATERING
Statement of responsibility, etc.	SHIRING S B
Medium	Textual Documents
250 ## - EDITION STATEMENT
Edition statement	1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	canada
Name of publisher, distributor, etc.	Delmar Thomson Ler
300 ## - PHYSICAL DESCRIPTION
Extent	398
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Catering Science
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term	Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	2623

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
					Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	12/09/2001	Systems Sales ,Pune	495.00		647.95	HMP-DIP-1221	07/03/2023	1	07/03/2023	Book