ON BAKING (Record no. 230928)

MARC details
000 -LEADER
fixed length control field 00389pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-85626-221-9
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.71
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name LAWERENCE S.
Relator term Author
245 ## - TITLE STATEMENT
Title ON BAKING
Statement of responsibility, etc. LAWERENCE S.
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. london
Name of publisher, distributor, etc. Kyle Cathie Lit
300 ## - PHYSICAL DESCRIPTION
Extent 224
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Financal management
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 3531
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 19/05/1999 System sales,Pune 1382.00   641.71 HMP-D-226 07/03/2023 1 07/03/2023 Book

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