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ON COOKING (Record no. 230930)

MARC details
000 -LEADER
fixed length control field	00374pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0-13-171327-2
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	SARAH LABENSKY,
Relator term	Author
245 ## - TITLE STATEMENT
Title	ON COOKING
Statement of responsibility, etc.	SARAH LABENSKY,
Medium	Textual Documents
250 ## - EDITION STATEMENT
Edition statement	4th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Person edu
300 ## - PHYSICAL DESCRIPTION
Extent	1309
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	ALAN M HAUSE
Relator term	Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	3533

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Date last checked out	Copy number	Price effective from	Koha item type
					Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	19/06/2008	Bharati Madhyavarti Grahak Bhandar Ltd,Pune	4673.00	2		HMP-D-2217	05/12/2023	27/11/2023	1	07/03/2023	Book