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PRINCIPLES OF FOOD, BEVERAGE AND LABOUR COST CONTROLS (Record no. 231257)

MARC details
000 -LEADER
fixed length control field	00446pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	647.95
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	PAUL R. DITTMER
Relator term	Author
245 ## - TITLE STATEMENT
Title	PRINCIPLES OF FOOD, BEVERAGE AND LABOUR COST CONTROLS
Statement of responsibility, etc.	PAUL R. DITTMER
Medium	Textual Documents
250 ## - EDITION STATEMENT
Edition statement	9th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	canada
Name of publisher, distributor, etc.	John WILEY & Sons,Inc
300 ## - PHYSICAL DESCRIPTION
Extent	633
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	food & beverage
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	PAUL R. DITTMER,
Relator term	Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	3860

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
					Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	23/02/2009	Bharati Madhyavarti Grahak Bhandar Ltd,Pune	3609.60		647.95	HMP-T-361	07/03/2023	1	07/03/2023	Book