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STAFFING YOUR FOOD SERVICE OPERATION (Record no. 231805)

MARC details
000 -LEADER
fixed length control field	00367pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	353.0016
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	DRUMMOND K E
Relator term	Author
245 ## - TITLE STATEMENT
Title	STAFFING YOUR FOOD SERVICE OPERATION
Statement of responsibility, etc.	DRUMMOND K E
Medium	Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	new york
Name of publisher, distributor, etc.	VAN
300 ## - PHYSICAL DESCRIPTION
Extent	197
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food services
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term	Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	4408

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
					Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	07/03/1994	Veena centre & Circuit house.	956.16		353.0016	HMP-DIP-164	07/03/2023	1	07/03/2023	Book