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THE ESSENTIAL VEGETARIAN COOK BOOK (Record no. 232327)

MARC details
000 -LEADER
fixed length control field	00396pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0-8317-1184-1
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	FRASER L
Relator term	Author
245 ## - TITLE STATEMENT
Title	THE ESSENTIAL VEGETARIAN COOK BOOK
Statement of responsibility, etc.	FRASER L
Medium	Textual Documents
250 ## - EDITION STATEMENT
Edition statement	1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	USA
Name of publisher, distributor, etc.	Smithmark pub
300 ## - PHYSICAL DESCRIPTION
Extent	97
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term	Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	4930

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
					Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	15/03/2000	Book Space	1190.00		641.5	HMP-DIP-1069	07/03/2023	1	07/03/2023	Book