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THE LARDER CHEF : FOOD PREPARATION AND PRESENTATION (Record no. 232444)

MARC details
000 -LEADER
fixed length control field	00375pam a2200145 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	M.J. LATO,
Relator term	Author
245 ## - TITLE STATEMENT
Title	THE LARDER CHEF : FOOD PREPARATION AND PRESENTATION
Statement of responsibility, etc.	M.J. LATO,
Medium	Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Elsevier Butterworth
300 ## - PHYSICAL DESCRIPTION
Extent	308
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	WKH BODE
Relator term	Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	5047

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
					Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	08/07/2005	Mehta book	300.00			HMP-D-1410	29/01/2025	1	07/03/2023	Book