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THE PROFESSIONAL PASTRY CHEF FUNDAMENTALS OF BAKING AND PASTRY (Record no. 232580)

MARC details
000 -LEADER
fixed length control field	00442pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0-471-35925-4
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.86
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	BO FRIBERG
Relator term	Author
245 ## - TITLE STATEMENT
Title	THE PROFESSIONAL PASTRY CHEF FUNDAMENTALS OF BAKING AND PASTRY
Statement of responsibility, etc.	BO FRIBERG
Medium	Textual Documents
250 ## - EDITION STATEMENT
Edition statement	4th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	canada
Name of publisher, distributor, etc.	John wiley & Sons Ltd
300 ## - PHYSICAL DESCRIPTION
Extent	1020
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term	Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	5183

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
					Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	08/07/2005	Mehta book	3022.00		641.86	HMP-D-1407	07/03/2023	1	07/03/2023	Book