THE TECHNOLOGY OF FOOD PRESERVATION (IVTH ED) (Record no. 232634)

MARC details
000 -LEADER
fixed length control field 00401pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DESROSIER N W
Relator term Author
245 ## - TITLE STATEMENT
Title THE TECHNOLOGY OF FOOD PRESERVATION (IVTH ED)
Statement of responsibility, etc. DESROSIER N W
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. new delhi
Name of publisher, distributor, etc. CBS Pub
300 ## - PHYSICAL DESCRIPTION
Extent 558
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 5237
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 01/01/1900 Book Space 110.00   658 HMP-DIP-406 07/03/2023 1 07/03/2023 Book

Powered by Koha