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WINE ESSENTIALS: PROFESSIONAL SECRETS TO BUYING,STORING SERVING AND DRINKING WINE. (Record no. 233032)

MARC details
000 -LEADER
fixed length control field	00407pam a2200145 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	LE CORDON BLUE.
Relator term	Author
245 ## - TITLE STATEMENT
Title	WINE ESSENTIALS: PROFESSIONAL SECRETS TO BUYING,STORING SERVING AND DRINKING WINE.
Statement of responsibility, etc.	LE CORDON BLUE.
Medium	Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	CARROLL & BROWN PUB LTD
300 ## - PHYSICAL DESCRIPTION
Extent	192
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	food & beverages
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term	Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	5635

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
					Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	05/02/2005	Classic Pune	1391.00			HMP-D-1018	07/03/2023	1	07/03/2023	Book