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DESIGN AND LAYOUT OF FOOD SERVICE FACILITIES (Record no. 243694)

MARC details
000 -LEADER
fixed length control field	00444pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-0-471-69963-7
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	647.95
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	JOHN C. BIRCHFIELD
Relator term	Author
245 ## - TITLE STATEMENT
Title	DESIGN AND LAYOUT OF FOOD SERVICE FACILITIES
Statement of responsibility, etc.	JOHN C. BIRCHFIELD
Medium	Textual Documents
250 ## - EDITION STATEMENT
Edition statement	3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	canada
Name of publisher, distributor, etc.	John WILEY & Sons,Inc
300 ## - PHYSICAL DESCRIPTION
Extent	335
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	hotel management
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term	Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title	1080

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