ESCOFFIER The Complete Guide to the art of modern cookery (Record no. 243955)

MARC details
000 -LEADER
fixed length control field 00422pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-81-47-810-x
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name A. ESCOFFIER
Relator term Author
245 ## - TITLE STATEMENT
Title ESCOFFIER The Complete Guide to the art of modern cookery
Statement of responsibility, etc. A. ESCOFFIER
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. BUTTERWORTH
300 ## - PHYSICAL DESCRIPTION
Extent 646
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 1352

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