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FOOD SCIENCE (Record no. 878917)

MARC details
000 -LEADER
fixed length control field	00366nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	231006s2018 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789386418890
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	604
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	B.SRILAKSHMI
245 ## - TITLE STATEMENT
Title	FOOD SCIENCE
250 ## - EDITION STATEMENT
Edition statement	7th ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Mumbai
Name of publisher, distributor, etc.	NEW AGE INTERNATIONAL
Date of publication, distribution, etc.	2018
300 ## - PHYSICAL DESCRIPTION
Extent	494
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food Producation

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	17/03/2023	450.00		604	HMP-T-1457	06/10/2023	06/10/2023	Book