Etiqueete and dining

By: Material type: TextTextPublication details: Delhi The Hopitality Press 2005Edition: 1st edDescription: 134 Paper BondISBN:
  • 978-93-95806-01-9
DDC classification:
  • LOK 395.5
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Holdings
Item type Current library Home library Call number Materials specified Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 395.5 (Browse shelf(Opens below)) Available HMP-T-1609
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 395.5 (Browse shelf(Opens below)) Available HMP-T-1610

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4.03.2024

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