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Food Production and Culinary Art
Material type:
TextPublication details: Mumbai Shroff Publishers and distributors Pvt. ltd 2013Edition: 1st edDescription: 342 Paper BondISBN: - 978-93-5023-953-7
- VER 641.5954
| Item type | Current library | Home library | Call number | Materials specified | Status | Date due | Barcode |
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 641.5954 (Browse shelf(Opens below)) | Available | HMP-T-1635 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 641.5954 (Browse shelf(Opens below)) | Available | HMP-T-1636 |
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| 641.5954 Rajasthani Cookbook | 641.5954 Rajasthani Cookbook | 641.5954 Food Production and Culinary Art | 641.5954 Food Production and Culinary Art | 641.5954 History of Indian Cuisine Volume I | 641.5954 History of Indian Cuisine Volume 2 | 641.5954 Marvels of North Indian Cuisine |
B/5841
4.03.2024
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