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Key Concepts in Hospitality Management
Material type:
TextPublication details: Delhi The Hospitality Press 2013Edition: 1st edDescription: 129 Paper BondISBN: - 978-93-95806-26-8
- SRI 513.5
| Item type | Current library | Home library | Call number | Materials specified | Status | Date due | Barcode |
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 513.5 (Browse shelf(Opens below)) | Available | HMP-T-1780 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 513.5 (Browse shelf(Opens below)) | Available | HMP-T-1781 |
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| 510 VOH Kitchen Maths | 510.24658 QUANTATIVE TECHNIQUES | 510.24658 QUANTATIVE TECHNIQUES II | 513.5 Key Concepts in Hospitality Management | 513.5 Key Concepts in Hospitality Management | 513.5 Kitchen Maths | 513.5 Kitchen Maths |
B/5841 A
4.03.2024
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