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The Cookery Triology Advance Cookery Theory

By: Material type: TextTextPublication details: Mumbai Shroff Publishers and Distributors Pvt. Ltd 2018Edition: 1st edDescription: 404 Paper BondISBN:
  • 978-93-5110-712-5
DDC classification:
  • SHI 641.5
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Holdings
Item type Current library Home library Call number Materials specified Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 641.5 (Browse shelf(Opens below)) Available HMP-T-1883

B/5841 A
4.3.2024

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