Prasad Cooking With Indian Masters

By: Contributor(s): Material type: TextTextPublication details: New Delhi Allied Publishers Pvt. Ltd. 2019Edition: 39th edDescription: 214 Hard BondISBN:
  • 81-7023-000-3
DDC classification:
  • KAl 641.5954
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Holdings
Item type Current library Home library Call number Materials specified Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 641.5954 (Browse shelf(Opens below)) Available HMP-D-9939
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 641.5954 (Browse shelf(Opens below)) Available HMP-D-9940
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 641.5954 (Browse shelf(Opens below)) Available HMP-D-9941
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 641.5954 (Browse shelf(Opens below)) Available HMP-D-9942

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4.3.2024

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