Quantity Food Production Operations and Indian Cuisine

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Material type: Text

TextPublication details: New Delhi Oxford University Press 2018Edition: 13th edDescription: 330 Paper BondISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode
Book	Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	647.950 (Browse shelf(Opens below))		Available		HMP-D-9949
Book	Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	647.950 (Browse shelf(Opens below))		Available		HMP-D-9950

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Previous	647.95 WAITER IN ONE MINUTE : FOCUSED ON BEING THE BEST EVERYDAY	647.95 WAITER IN ONE MINUTE : FOCUSED ON BEING THE BEST EVERYDAY	647.950 Quantity Food Production Operations and Indian Cuisine	647.950 Quantity Food Production Operations and Indian Cuisine	647.95/068 FOOD & BEVERAGE MANAGEMENT	647.95/068 THE LITTLE BOOK OF CASES IN HOSPITALITY	647.95 BAG/SHA Text Book of food and beverage service	Next

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