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Technical Guide to Hotel Operation

By: Material type: TextTextPublication details: New Delhi CBS Publishers and Distributors 2014Edition: 2nd edDescription: 210 Paper BondISBN:
  • 978-81-239-2350-5
DDC classification:
  • CHA 647.9573
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Holdings
Item type Current library Home library Call number Materials specified Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 647.9573 (Browse shelf(Opens below)) Available HMP-D-9964
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 647.9573 (Browse shelf(Opens below)) Available HMP-D-9965
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 647.9573 (Browse shelf(Opens below)) Available HMP-D-9966
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 647.9573 (Browse shelf(Opens below)) Available HMP-D-9967

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