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Training Manual For Food and Beverage Services

By: Material type: TextTextPublication details: New Delhi Dreamtech Press 2019Edition: 1st edDescription: 443 Paper BondISBN:
  • 978-93-895-20-56-9
DDC classification:
  • NEG 642.6
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Holdings
Item type Current library Home library Call number Materials specified Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 642.6 (Browse shelf(Opens below)) Available HMP-D-9975

B/5842 A
4.3.2024

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