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Mastering Bartending for Beginners

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Material type: Text

TextPublication details: New Yourk Larsen & Keller 231Edition: 1st edDescription: 231 Paper BackISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Textbook	Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	Text	641.874 (Browse shelf(Opens below))		Available		HMP-D-9994

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Previous	641.41 Royal Hyderabadi Cooking	641.819 Food Styling The Art Of Presenting food	641.86 Dessert Making Beginners Guide step by step Instrucions	641.874 Mastering Bartending for Beginners	641.94 Restaurant Management	647.94 Banquest Management	647.94068 Check In -Check Out Managing Hotel Operations	Next