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Food Styling The Art Of Presenting food

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Material type: Text

TextPublication details: New Yourk Larsen & Keller 2023Edition: 1st edDescription: 230 Paper BackISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Textbook	Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	Text	641.819 (Browse shelf(Opens below))		Checked out	06/08/2025	HMP-D-9995

	No cover image available			No cover image available	No cover image available	No cover image available		Next
	338.04 Entrepreneurship : Udyojak Vha :Swatacha Vyavsay Kasa Suru Karava Aani Vadnavava	338.4791 Tourism Principles and Practices	641.41 Royal Hyderabadi Cooking	641.819 Food Styling The Art Of Presenting food	641.86 Dessert Making Beginners Guide step by step Instrucions	641.874 Mastering Bartending for Beginners	641.94 Restaurant Management	Next

Bill NO -B/6076 Date -03.02.2025

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