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The Professional Guide for becoming a chef and Building a successful culinary Career

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Material type: Text

TextPublication details: New Yourk Larsen & Keller 2023Edition: 1st edDescription: 236 Paper BackISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Book	Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	Reference	641.51 (Browse shelf(Opens below))		Available		HMP-D-10001

			No cover image available
	395.54 Dining Etiquettes Essential Table Manners	641.22 Wine Making Tasting and Selecting	641.51 The Professional Guide for becoming a chef and Building a successful culinary Career	641.874 The Bar beverage Handbook	642.4 Modern Buffet Presentation	808.66 The Art of Startup Fundraising

Bill No- B/6076 Date -03.02.2025

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