The Bar beverage Handbook

By:

Material type: Text

TextPublication details: New Yourk Larsen & Keller 2020Edition: 1st edDescription: 187 Paper BackISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Book	Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	Reference	641.874 (Browse shelf(Opens below))		Available		HMP-D-10002

			No cover image available
	395.54 Dining Etiquettes Essential Table Manners	641.22 Wine Making Tasting and Selecting	641.51 The Professional Guide for becoming a chef and Building a successful culinary Career	641.874 The Bar beverage Handbook	642.4 Modern Buffet Presentation	808.66 The Art of Startup Fundraising

Bill NO-B/6076 Date-03.02.2025

There are no comments on this title.

to post a comment.