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International and Cuisine and food production Management

By: Material type: TextTextPublication details: New Delhi Oxford University Press 2022Edition: 15th edDescription: 527ISBN:
  • 0-19-807389-5
DDC classification:
  • 647.94068
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Holdings
Item type Current library Home library Call number Materials specified Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 647.94 (Browse shelf(Opens below)) Available HMP-T-1933

B/6014 Bill Date 31.03.2025

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