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A PRACTICAL GUIDE FOR IMMPEMENTATION OF INTEARUPTED ISO 9001 HACC P SYSTEM FOR FOOD PROCESSING INDUTRY SOHRAB Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: NEW Delhi Allied PubEdition: 1stDescription: 363ISBN:
  • 81-7764-164-6
Subject(s): DDC classification:
  • 341
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 341 (Browse shelf(Opens below)) 1 Available HMP-DIP-1398

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