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Basic Food Preparation: A Complete Manual Usha Raina Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: Hyderbay Orient BlackSwanEdition: 1stDescription: 507ISBN:
  • 978-81-250-4035-4
DDC classification:
  • 363.1926
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Holdings
Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 363.1926 (Browse shelf(Opens below)) 1 Available HMP-T-900
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 363.1926 (Browse shelf(Opens below)) 2 Available HMP-T-903
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 363.1926 (Browse shelf(Opens below)) 3 Available HMP-T-906

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