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Basic Food Preparation: A Complete Manual Usha Raina Textual Documents
Material type:
TextOriginal language: Publication details: Hyderbay Orient BlackSwanEdition: 1stDescription: 507ISBN: - 978-81-250-4035-4
- 363.1926
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 1 | Available | HMP-T-895 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 2 | Available | HMP-T-907 | ||
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 3 | Available | HMP-T-892 | ||
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 4 | Available | HMP-T-893 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 5 | Available | HMP-T-894 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 6 | Available | HMP-T-896 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 7 | Available | HMP-T-897 | ||
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 8 | Available | HMP-T-898 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 9 | Available | HMP-T-899 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 10 | Available | HMP-T-901 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 11 | Available | HMP-T-902 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 12 | Available | HMP-T-904 | ||
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 13 | Available | HMP-T-905 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 14 | Available | HMP-T-908 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 15 | Available | HMP-T-909 | ||
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 16 | Available | HMP-T-910 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 (Browse shelf(Opens below)) | 17 | Available | HMP-T-911 |
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| 363.1926 Basic Food Preparation: A Complete Manual | 363.1926 Basic Food Preparation: A Complete Manual | 363.1926 Basic Food Preparation: A Complete Manual | 363.1926 Basic Food Preparation: A Complete Manual | 363.1926 FAQ's in Food Production | 363.1926 Hunar Se Rozgar- Food Production (English)) | 363.1926 DUB FAQS FOOD PRODUCTION |
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