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BASICS OF BAKING Sandeep Malik Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: New Delhi Aman PubEdition: 1stDescription: 296ISBN:
  • 81-8204-033-7
Subject(s): DDC classification:
  • 641.7
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.7 (Browse shelf(Opens below)) 1 Available HMP-T-234

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