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DINING Rooms Division Operations AND BANQUET MANAGEMENT STRINESE A J Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: new york DELMAREdition: 1stDescription: 356ISBN:
  • 08273-3307-2
Subject(s): DDC classification:
  • 641.5
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.5 (Browse shelf(Opens below)) 1 Available HMP-DIP-182

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