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FAQ's in Food Production Dubey, K.G Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: new delhi Aman PubEdition: 1stDescription: 190ISBN:
  • 978-93-81735-07-7
Subject(s): DDC classification:
  • 363.1926
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Holdings
Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 363.1926 (Browse shelf(Opens below)) 1 Available HMP-T-919

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