FOOD HYGIENE FOR FOOD HANDLERS TRICKETT JILL Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: London THE MACMILLANEdition: 1stDescription: 125Subject(s): DDC classification:
  • 363.1927
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 363.1927 (Browse shelf(Opens below)) 1 Available HMP-DIP-190

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