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Food Producation Operations P.Sbali Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: New Delhi Oxford University PressDescription: 587ISBN:
  • 978-0-19-9450-51-0
Subject(s): DDC classification:
  • 641.57
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Holdings
Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 641.57 (Browse shelf(Opens below)) 1 Available HMP-D-8566
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 641.57 (Browse shelf(Opens below)) 2 Available HMP-D-8567

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