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FOOD PRODUCTION OPERATIONS PARVINDER S BALI Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: new delhi OXFORD UNI PRESSEdition: 2ndDescription: 586ISBN:
  • 0-19-945051-x
Subject(s): DDC classification:
  • 641.57
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.57 (Browse shelf(Opens below)) 1 Available HMP-T-857
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.57 (Browse shelf(Opens below)) 2 Checked out 30/07/2025 HMP-T-858

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